Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition


  1. Slowly saute onion and garlic in oil until transparent, about 5 minutes.
  2. Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well.
  3. Bring to boil, and then lower heat to simmer.
  4. Cook 20 to 30 minutes.
  5. Taste for seasoning.
  6. Add half-and-half and simmer another 10 minutes.
  7. Remove from heat and cool.
  8. Blend in batches in blender.
  9. Strain through a fine strainer.
  10. Reheat gently, and serve with toasted coconut.

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