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    You are in: Home / Recipes / Curried Pumpkin Bisque Recipe
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    Curried Pumpkin Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slowly saute onion and garlic in oil until transparent, about 5 minutes.
    2. 2
      Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well.
    3. 3
      Bring to boil, and then lower heat to simmer.
    4. 4
      Cook 20 to 30 minutes.
    5. 5
      Taste for seasoning.
    6. 6
      Add half-and-half and simmer another 10 minutes.
    7. 7
      Remove from heat and cool.
    8. 8
      Blend in batches in blender.
    9. 9
      Strain through a fine strainer.
    10. 10
      Reheat gently, and serve with toasted coconut.

    Ratings & Reviews:

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    Nutritional Facts for Curried Pumpkin Bisque

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 152
    55%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.4 g
    47%
    Cholesterol 51.9 mg
    17%
    Sodium 394.4 mg
    16%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.9 g
    23%
    Protein 10.5 g
    21%

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