Curried Pumpkin and Cheddar Bisque

READY IN: 40mins
Recipe by Whisper

This is a nice combination of flavors. Tastes even better if made ahead (excluding cheese of course) and reheated. Try it with croutons!

Top Review by betty_hassinger

This is really good. I just made this. I added some black pepper. I will make this again.

Ingredients Nutrition

Directions

  1. Heat olive oil in a soup pot over moderate heat.
  2. Stir in onion, celery, pepper and bay leaf, cooking and stirring until onion is translucent, about 8 minutes.
  3. Add butter, curry powder and garlic, and cook gently, stirring, for about 1 minute.
  4. Add the stock and salt; bring to a boil.
  5. Stir in pumpkin and sage; simmer, stirring occasionally for about 15 minutes.
  6. When ready to serve, stir well and serve in warm bowls with some grated cheddar sprinkled over the top of each.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a