Curried Prawns
photo by info2977
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 44.37 ml chili powder
- 236.59 ml coconut milk or 236.59 ml coconut cream
- 5-6 curry leaves
- salt
- lemon juice
- 29.58 ml curry powder
- 1.23 ml fenugreek seeds
- 3 clove garlic, chopped
- 1.23 ml ginger, minced
- 907.18 g green shrimp
- 4.92 ml rice flour or 4.92 ml gravox, to thicken curry (These ingredients are mostly available from any Asian grocery outlet.)
directions
- Method.
- Clean prawns (shell and de-vein).
- Gently fry fenugreek and curry leaves in heated oil.
- Add the onion, garlic, ginger and fry till onions turn golden, continually stirring evenly.
- Add curry powder, chilli powder and fry for a minute, then turn in coconut milk and ground rice (the ground rice must be blended with a bit of coconut milk), cinnamon, lemon juice and salt, and simmer for 15 minutes, adding the extra coconut milk if needed.
- Add the prawns, cover and allow to simmer for around twenty minutes.
- For a'Black Curry' the Curry powder and Chilli powder must be lightly roasted, separately.
- Add salt and lemon juice to taste.
- Yields, Servings and times are`guestimates'.
- I have not recorded this info.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!