Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Potatoes and Peas Recipe
    Lost? Site Map

    Curried Potatoes and Peas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    janice brady's Note:

    This is a very easy and very tasty side dish to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, place potatoes in enough water to cover, add salt.
    2. 2
      Cook over medium heat, until fork tender, about 15 minutes.
    3. 3
      Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
    4. 4
      Add onion and cook until onion is softened, about 5 minutes.
    5. 5
      Stir in curry powder and honey, cook about one minute.
    6. 6
      Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
    7. 7
      Serve Hot.

    Ratings & Reviews:

    • on December 13, 2005

      45

      This was just what I was looking for. It was very easy and fairly quick. I made it for my spice phobic husband and he even liked it. I might increase the curry just a tad. Also, I used frozen peas, so I just added them a little earlier than called for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curried Potatoes and Peas

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.4
     
    Calories from Fat 29
    15%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 410.9 mg
    17%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 9.7 g
    39%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites