Curried Potatoes

READY IN: 25mins
Recipe by Dienia B.

indian potatoes used in dosa potatoes

Top Review by Maito

These potatoes were good. I added lots more lemon. I wasn't sure about the sesame oil both at a higher temperature for cooking in and also in Indian potatoes, so I sauteed in canola oil and saved the sesame oil for finishing. That way we could try it on part of the dish first. It gave it more of a Chinese flavor (we definitely preferred it without). I think adding water would have been a good idea, I didn't have sticking problems, but the finished product is a bit dry. Broth would probably be a good sub too, if you have some in the frig.

Ingredients Nutrition


  1. heat oil
  2. add mustard seeds and onions
  3. fry until seeds pop
  4. add garlic and spices and ginger.
  5. mash the potatoes into oil and spices may need to add water to keep from sticking
  6. lastly add lemon juice.

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