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    You are in: Home / Recipes / Curried Potatoes Recipe
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    Curried Potatoes

    Curried Potatoes. Photo by Bonnie G #2

    1/1 Photo of Curried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dienia B.'s Note:

    indian potatoes used in dosa potatoes

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    Units: US | Metric


    1. 1
      heat oil
    2. 2
      add mustard seeds and onions
    3. 3
      fry until seeds pop
    4. 4
      add garlic and spices and ginger.
    5. 5
      mash the potatoes into oil and spices may need to add water to keep from sticking
    6. 6
      lastly add lemon juice.

    Ratings & Reviews:

    • on April 09, 2013


      These potatoes were good. I added lots more lemon. I wasn't sure about the sesame oil both at a higher temperature for cooking in and also in Indian potatoes, so I sauteed in canola oil and saved the sesame oil for finishing. That way we could try it on part of the dish first. It gave it more of a Chinese flavor (we definitely preferred it without). I think adding water would have been a good idea, I didn't have sticking problems, but the finished product is a bit dry. Broth would probably be a good sub too, if you have some in the frig.

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    • on October 12, 2012


      DH is always after me to make curry of some kind so that these potatoes would be a good introduction and was I right. All the directions were clear and easy - I did cut the recipe in half for just the two of us -otherwise made just as directed. I was concerned that all the spices might have been a little to much - but no problem, they all complemented each other. and was fast to put together. Made for Fall PAC 2012

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    Nutritional Facts for Curried Potatoes

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.9
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 599.1 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 6.3 g
    Sugars 4.3 g
    Protein 5.9 g

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