Total Time
Prep 10 mins
Cook 15 mins

indian potatoes used in dosa potatoes

Ingredients Nutrition


  1. heat oil
  2. add mustard seeds and onions
  3. fry until seeds pop
  4. add garlic and spices and ginger.
  5. mash the potatoes into oil and spices may need to add water to keep from sticking
  6. lastly add lemon juice.
Most Helpful

These potatoes were good. I added lots more lemon. I wasn't sure about the sesame oil both at a higher temperature for cooking in and also in Indian potatoes, so I sauteed in canola oil and saved the sesame oil for finishing. That way we could try it on part of the dish first. It gave it more of a Chinese flavor (we definitely preferred it without). I think adding water would have been a good idea, I didn't have sticking problems, but the finished product is a bit dry. Broth would probably be a good sub too, if you have some in the frig.

Maito April 09, 2013

DH is always after me to make curry of some kind so that these potatoes would be a good introduction and was I right. All the directions were clear and easy - I did cut the recipe in half for just the two of us -otherwise made just as directed. I was concerned that all the spices might have been a little to much - but no problem, they all complemented each other. and was fast to put together. Made for Fall PAC 2012

Bonnie G #2 October 12, 2012