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    You are in: Home / Recipes / Curried Potato, Spinach and Garbanzo Bean Soup Recipe
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    Curried Potato, Spinach and Garbanzo Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pinay0618's Note:

    Recipe is from Bon Appetit magazine, March 2000.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Transfer 1/3 cup garbanzo beans to small plate. Using fork, mash beans to paste.
    2. 2
      Heat oil in heavy medium saucepan over medium-high heat. Add onion and sauté until beginning to brown, about 6 minutes. Add curry powder; stir 10 seconds. Add potatoes and stir to coat. Add broth, coconut milk, whole garbanzo beans and mashed garbanzo beans. Bring soup to boil. Reduce heat to medium-low and simmer uncovered until potatoes are tender, about 18 minutes. Add spinach; stir until spinach wilts, about 2 minutes. Season with salt and pepper.

    Ratings & Reviews:

    • on November 23, 2010

      45

      This is a great recipe. It's more like a thick stew as written which I served over rice. I did make one change which was to use kale instead of spinach as I had it in the house and prefer heartier greens. So I added it along with the garbanzo beans and about 1/2 cup additional liquid to help it cook. Will definitely make again. Think it could also be fun with a chopped tomato or two added in the last 5 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Potato, Spinach and Garbanzo Bean Soup

    Serving Size: 1 (706 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 624.6
     
    Calories from Fat 257
    41%
    Total Fat 28.6 g
    44%
    Saturated Fat 12.9 g
    64%
    Cholesterol 0.0 mg
    0%
    Sodium 686.9 mg
    28%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 14.4 g
    57%
    Sugars 4.4 g
    17%
    Protein 15.7 g
    31%

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