Total Time
Prep 30 mins
Cook 20 mins

From Cooking Light. A great alternative to regular potato salad and makes a great lunch, or salad to bring to a picnic/BBQ. Use fat free yogurt for even less fat and calories. Serves 6 for 199 calories/3.8 g fat/2.3 g fiber.

Ingredients Nutrition


  1. Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 20 minutes or until tender; drain. Cool.
  2. Combine potatoes and vinegar in a large bowl, tossing to coat.
  3. Add raisins, shallots, and tuna.
  4. Combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk.
  5. Add mayonnaise mixture to potato mixture; toss to coat.
  6. Chill 1 hour. Stir in almonds.