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    You are in: Home / Recipes / Curried Potato Salad With Tuna Recipe
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    Curried Potato Salad With Tuna

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    A la Carte's Note:

    From Cooking Light. A great alternative to regular potato salad and makes a great lunch, or salad to bring to a picnic/BBQ. Use fat free yogurt for even less fat and calories. Serves 6 for 199 calories/3.8 g fat/2.3 g fiber.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 20 minutes or until tender; drain. Cool.
    2. 2
      Combine potatoes and vinegar in a large bowl, tossing to coat.
    3. 3
      Add raisins, shallots, and tuna.
    4. 4
      Combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk.
    5. 5
      Add mayonnaise mixture to potato mixture; toss to coat.
    6. 6
      Chill 1 hour. Stir in almonds.

    Ratings & Reviews:

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    Nutritional Facts for Curried Potato Salad With Tuna

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 50
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 15.4 mg
    5%
    Sodium 375.4 mg
    15%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.6 g
    26%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    mango chutney

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