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Total Time
25mins
Prep 15 mins
Cook 10 mins

This is an adaptation of a recipe from Australian Womens Weekly. I like to use a chilli/mango chutney but any fruit chutney will do. It's really a matter of taste. My red curry paste of choice is Massaman.

Ingredients Nutrition

Directions

  1. Peel potatoes and cut in 1/2, depending on the size.
  2. Boil or steam potatoes until tender.
  3. Drain and rinse potatoes.
  4. The last 5 ingredients make up the dressing.
  5. Combine warm potatoes with shallots, herbs and dressing and mix well.
  6. Sprinkle with nuts.