Curried Potato Salad

"This is an adaptation of a recipe from Australian Womens Weekly. I like to use a chilli/mango chutney but any fruit chutney will do. It's really a matter of taste. My red curry paste of choice is Massaman."
 
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Ready In:
25mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Peel potatoes and cut in 1/2, depending on the size.
  • Boil or steam potatoes until tender.
  • Drain and rinse potatoes.
  • The last 5 ingredients make up the dressing.
  • Combine warm potatoes with shallots, herbs and dressing and mix well.
  • Sprinkle with nuts.

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