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    You are in: Home / Recipes / Curried Potato Fritters Recipe
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    Curried Potato Fritters

    Curried Potato Fritters. Photo by Cupcake-Princess

    1/1 Photo of Curried Potato Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cupcake-Princess's Note:

    This is a great recipe that I changed a bit from Food Network Magazine.

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Prick the potatoes all over with a fork and microwave until tender, 8 to 10 minutes. Peel the potatoes, then transfer to a large bowl and mash with a fork until almost smooth. Mix in the cottage cheese, peas, curry powder, 2 tablespoons flour, and salt. Let cool to room temperature.
    2. 2
      Meanwhile, whisk the eggs in a shallow bowl. Put 1 cup flour in another bowl and the panko in a third bowl.
    3. 3
      Form the potato mixture into about 24 golf ball-size portions, then gently flatten into 2-inch patties. Dredge each patty in the flour, shake off any excess, dip in the eggs, then dredge in the panko, turning to coat. Fry the patties in batches in a deep fryer until golden, turning as needed, 1 to 2 minutes. Transfer to a paper towel-lined plate using a slotted spoon. Serve with chutney.

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    Ratings & Reviews:

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    Nutritional Facts for Curried Potato Fritters

    Serving Size: 1 (1213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.5
     
    Calories from Fat 14
    15%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 27.7 mg
    9%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 4.2 g
    8%

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