Curried Potato, Chicken and Avocado Salad

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Total Time
45mins
Prep
30 mins
Cook
15 mins

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Ingredients

Nutrition

Directions

  1. Cook potatoes in boiling water until tender, drain and cool. Combine with chicken and avocado.
  2. Dry fry curry paste in a frying pan stirring for 1 minute. Combine curry paste, mayonnaise, yoghurt, orange juice and rind.
  3. Drizzle mayonnaise dressing over potato salad. Scatter over orange, mint, coriander and cashews.
Most Helpful

5 5

Very nice twist on potato salad. We really enjoyed this.

5 5

Wonderful salad and wonderful combination of ingredients - I also added some iceberg lettuce. i love salads even in winter and avocados are wonderful at the moment as are oranges. Luckily for me there is one more serve left for lunch tomorrow !