Curried Potato, Chicken and Avocado Salad

Total Time
Prep 30 mins
Cook 15 mins

more salads

Ingredients Nutrition


  1. Cook potatoes in boiling water until tender, drain and cool. Combine with chicken and avocado.
  2. Dry fry curry paste in a frying pan stirring for 1 minute. Combine curry paste, mayonnaise, yoghurt, orange juice and rind.
  3. Drizzle mayonnaise dressing over potato salad. Scatter over orange, mint, coriander and cashews.
Most Helpful

5 5

Very nice twist on potato salad. We really enjoyed this.

5 5

Wonderful salad and wonderful combination of ingredients - I also added some iceberg lettuce. i love salads even in winter and avocados are wonderful at the moment as are oranges. Luckily for me there is one more serve left for lunch tomorrow !