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    You are in: Home / Recipes / Curried Potato, Chicken and Avocado Salad Recipe
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    Curried Potato, Chicken and Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Sonya01's Note:

    more salads

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling water until tender, drain and cool. Combine with chicken and avocado.
    2. 2
      Dry fry curry paste in a frying pan stirring for 1 minute. Combine curry paste, mayonnaise, yoghurt, orange juice and rind.
    3. 3
      Drizzle mayonnaise dressing over potato salad. Scatter over orange, mint, coriander and cashews.

    Ratings & Reviews:

    • on August 14, 2009

      55

      Very nice twist on potato salad. We really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      55

      Wonderful salad and wonderful combination of ingredients - I also added some iceberg lettuce. i love salads even in winter and avocados are wonderful at the moment as are oranges. Luckily for me there is one more serve left for lunch tomorrow !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Potato, Chicken and Avocado Salad

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.5
     
    Calories from Fat 230
    48%
    Total Fat 25.6 g
    39%
    Saturated Fat 5.0 g
    25%
    Cholesterol 58.3 mg
    19%
    Sodium 297.1 mg
    12%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 7.7 g
    31%
    Sugars 7.2 g
    28%
    Protein 24.8 g
    49%

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