Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Saute onion, pepper and eggplant in a bit of water or vegetable broth for 8 minute.
  2. Add more water (or broth) as needed to keep moist.
  3. Add curry powder, ground cumin, garam masala, salt, pepper and ceyenne.
  4. Mix well and saute for 2 more minute.
  5. Add portabellos, and cilantro and let cook for 4 more min, stirring occasionally.
  6. Serve over rice.

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