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    You are in: Home / Recipes / Curried Pork with Rice Recipe
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    Curried Pork with Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 13, 2002

      I loved this. It was mild but not so much it loses it's flavor. I fixed it exactly as the recipe called and won't change a thing the next time I fix it except to make more! This is going into the definitely make again soon list.

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    • on December 14, 2003

      Dh made a pig of himself with this. He adored it and I thought it was very good. It is mildly seasoned (with the curry powder I have on hand). I made it for dinner tonight and did not plan to freeze it, so I cooked it on the stovetop. I used regular basmati rice (that's what I have) and simmered the dish 20 minutes. Dh dislikes raisins so I substituted dried cranberries-also very pretty. Thanks, Tish, for getting me another, "I love you."

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    • on November 10, 2009

      My family including a teenager and ten year old really liked this. I cooked the rice seperate from the meat and used coconut milk. The curry is not too strong or overpowering and this is a nice change with pork. I think it would be good with chicken chunks or tenders too. I used craisins because I was out of raisins but think either would be fine. A delicious and easy recipe for a nice change of pace.

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    • on September 01, 2008

      Very good, but make sure you have instant rice otherwise you need to cook it ALOT longer. I also just cooked it up on the stove the day I made it. No freezing.

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    • on February 16, 2008

      Awesome!! I added a chopped clove of garlic, pinch of cayenne pepper and fresh grated ginger. This is a keeper! I almost used coconut milk instead of skim, but chickened out. maybe next time.

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    • on September 25, 2006

      We just had this tonight and thought it was good. I followed another reviewer's suggestion and cooked it on the stovetop. It worked out fine. Next time I think I am going to try this recipe with chicken. Chicken goes great with fruit and it is just a personal preference over pork. Thanks for the recipe.

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    Nutritional Facts for Curried Pork with Rice

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 6
    46%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 367.4 mg
    15%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.3 g
    45%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    boneless pork sirloin

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