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    You are in: Home / Recipes / Curried Pork with Rice Recipe
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    Curried Pork with Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Tish's Note:

    Healthy and easy to make ahead when you don't know what to make for dinner...just pull it out of the freezer and heat

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    Units: US | Metric


    1. 1
      Trim fat from pork and thinly slice meat into bite-size strips.
    2. 2
      Peel, core, and chop apple.
    3. 3
      Coat a COLD large skillet with cooking spray.
    4. 4
      Preheat the skillet.
    5. 5
      Cook pork strips about 3 minutes or till no longer pink; remove from skillet.
    6. 6
      Set aside.
    7. 7
      Add apple, onion, curry powder, salt, and ginger to the drippings in the skillet.
    8. 8
      Cook and stir till apple and onion are tender.
    9. 9
      Stir together cornstarch and 1/4 CUP of the milk; add to apple mixture in the skillet with remaining milk.
    10. 10
      Cook and stir till mixture is thickened and bubbly.
    11. 11
      Then cook and stir for 2 minutes more.
    12. 12
      Stir in pork, UNCOOKED rice, and raisins.
    13. 13
      Divide pork mixture among 4 individual baking dishes.
    14. 14
      Cover with foil; seal, label, and freeze.
    15. 15
      CONVENTIONAL OVEN: Bake frozen casseroles, covered, in a 375F.
    16. 16
      oven for 55 to 60 minutes or until heated through.
    17. 17
      Stir before serving.
    18. 18
      MICROWAVE OVEN: Remove the foil from frozen casserole (use a microwave-safe baking dish); cover casserole with vented mirowave-safe plastic wrap or waxed paper.
    19. 19
      Micro-cook 1 serving medium-high for 5 to 7 minutes or till casserole is heated through, turning dish once and stirring once during cooking.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 13, 2002


      I loved this. It was mild but not so much it loses it's flavor. I fixed it exactly as the recipe called and won't change a thing the next time I fix it except to make more! This is going into the definitely make again soon list.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2003


      Dh made a pig of himself with this. He adored it and I thought it was very good. It is mildly seasoned (with the curry powder I have on hand). I made it for dinner tonight and did not plan to freeze it, so I cooked it on the stovetop. I used regular basmati rice (that's what I have) and simmered the dish 20 minutes. Dh dislikes raisins so I substituted dried cranberries-also very pretty. Thanks, Tish, for getting me another, "I love you."

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009


      My family including a teenager and ten year old really liked this. I cooked the rice seperate from the meat and used coconut milk. The curry is not too strong or overpowering and this is a nice change with pork. I think it would be good with chicken chunks or tenders too. I used craisins because I was out of raisins but think either would be fine. A delicious and easy recipe for a nice change of pace.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Curried Pork with Rice

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.2
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 2.4 mg
    Sodium 367.4 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 2.3 g
    Sugars 11.3 g
    Protein 6.8 g

    The following items or measurements are not included:

    boneless pork sirloin

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