Curried Pork Tenderloin

Total Time
45mins
Prep 10 mins
Cook 35 mins

Fast and easy and it comes out juicy and flavorful every time!

Ingredients Nutrition

Directions

  1. Trim fat from pork.
  2. Mix sugar and spices in a small bowl.
  3. Rub pork with spice mixture.
  4. Place pork on a broiler pan coated with cooking spray.
  5. Insert a meat thermometer in the thickest part.
  6. Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
  7. Let stand 5 minutes before slicing.
  8. Serve with mango chutney.

Reviews

(2)
Most Helpful

Very good! So easy to prepare. Perfect for a non-chef like myself. We ate one loin and froze the other. Served with creamed corn & an onion/bacon/cheese thing I threw together.

MsPCGenius October 19, 2006

this is a great way to prepare pork tenderloin. it was very moist as well as it had the perfect amount of spice

Nickster May 31, 2004

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