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    You are in: Home / Recipes / Curried Pork Tenderloin Recipe
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    Curried Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MaryMc's Note:

    Fast and easy and it comes out juicy and flavorful every time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork.
    2. 2
      Mix sugar and spices in a small bowl.
    3. 3
      Rub pork with spice mixture.
    4. 4
      Place pork on a broiler pan coated with cooking spray.
    5. 5
      Insert a meat thermometer in the thickest part.
    6. 6
      Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
    7. 7
      Let stand 5 minutes before slicing.
    8. 8
      Serve with mango chutney.
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    Nutritional Facts for Curried Pork Tenderloin

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 355.2
     
    Calories from Fat 119
    33%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 149.6 mg
    49%
    Sodium 697.3 mg
    29%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.9 g
    27%
    Protein 47.5 g
    95%
    Detailed Nutrition Values About Nutrition Info

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