Curried Pork Tenderloin

READY IN: 45mins
Recipe by MaryMc

Fast and easy and it comes out juicy and flavorful every time!

Top Review by MsPCGenius

Very good! So easy to prepare. Perfect for a non-chef like myself. We ate one loin and froze the other. Served with creamed corn & an onion/bacon/cheese thing I threw together.

Ingredients Nutrition


  1. Trim fat from pork.
  2. Mix sugar and spices in a small bowl.
  3. Rub pork with spice mixture.
  4. Place pork on a broiler pan coated with cooking spray.
  5. Insert a meat thermometer in the thickest part.
  6. Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
  7. Let stand 5 minutes before slicing.
  8. Serve with mango chutney.

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