Curried Pork Stew
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 907.18 g pork tenderloin
- 59.14 ml flour
- 4.92 ml salt
- 4.92 ml ground pepper
- 44.37 ml oil
- 1 large onion
- 1 bell pepper
- 7.39 ml minced garlic
- 3 medium sweet potatoes
- 4 (1587.57 g) can beef broth
- 793.78 g can diced tomatoes
- 7.39 ml curry powder
directions
- Cut pork into 1/4 inch cubes and place in a large resealable bag with the flour, salt, and pepper, seal bag and shake pork to coat with flour mixture.
- Heat oil in a large Dutch oven or stock pot over medium high heat.
- Brown pork cubes.
- Meanwhile chop onion and bell pepper.
- Add onion, bell pepper, and garlic to pot and cook for about 5 minutes, stirring occasionally.
- Meanwhile peel and dice sweet potatoes.
- Add sweet potatoes, broth, tomatoes, and curry to pot.
- Bring to a boil, reduce heat and simmer until potatoes are tender, about 30 minutes.
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