Curried Pork Chops (Barbados)

READY IN: 30mins
Recipe by Realtor by day, Chef by night

I found this on another site and I'm posting it here for Zaar World Tour 5 for the Carribbean.

Top Review by Annacia

I rater on taste and it was delicious. I never have the thin chops so the quick fry method wouldn't work for me. I used the same method that Chia did and got the same result. The chop was heavily seasoned, browned a bit and then cooked in the pot with the rice for a very moist and tender piece of meat. The flavors are rich and deep (I went heavy on the cinnamon, personal choice). Made for Photo Tag.

Ingredients Nutrition

Directions

  1. Toast rice in 1 tablespoon oil for 2-3 minutes.
  2. Stir in raisins, cumin, salt and pepper. Cook for 1 minute.
  3. Add broth and water. Simmer covered until the liquids are absorbed by the rice, about 20 minutes.
  4. Meanwhile, combine curry powder, cinnamon and chili powder and rub into chops.
  5. Divide remaining oil into 2 skillets and saute 4 chops in each skillet until done, about 3 minutes per side. Serve over rice.

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