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    You are in: Home / Recipes / Curried Pork Burgers Recipe
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    Curried Pork Burgers

    Curried Pork Burgers. Photo by edeneve

    1/1 Photo of Curried Pork Burgers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Pink_Diamond's Note:

    I tried this recipe I found in a Canadian Living Magazine. So yummy....

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    Serves: 4



    Units: US | Metric

    Grilled Red Onions


    1. 1
      In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeño pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.
    2. 2
      Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into centre of each reads 160°F (71°C), about 10 minutes.
    3. 3
      Grilled Red Onions: Meanwhile, peel onion; cut crosswise into 1/2-inch (1 cm) thick slices. Insert small skewer horizontally through each slice to keep rings in place. Brush both sides with oil; sprinkle with salt and pepper.
    4. 4
      Place onion on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 10 minutes. Serve with lettuce on burgers in buns.

    Ratings & Reviews:

    • on August 01, 2010


      These burgers are delicious!! I have made them several times and each time they are so good. I find that instead of hamburger buns it's fun to eat these with naan bread. I was even able to bring them to a bbq at my friends house who is gluten sensitive, no bread crumbs in these.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Pork Burgers

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.5
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 11.4 g
    Cholesterol 92.7 mg
    Sodium 630.1 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.4 g
    Sugars 4.2 g
    Protein 25.6 g

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