Curried Pork Burgers

READY IN: 15mins
Recipe by queenbeatrice

I tried this recipe I found in a Canadian Living Magazine. So yummy....

Top Review by edeneve

These burgers are delicious!! I have made them several times and each time they are so good. I find that instead of hamburger buns it's fun to eat these with naan bread. I was even able to bring them to a bbq at my friends house who is gluten sensitive, no bread crumbs in these.

Ingredients Nutrition

Directions

  1. In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeño pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.
  2. Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into centre of each reads 160°F (71°C), about 10 minutes.
  3. Grilled Red Onions: Meanwhile, peel onion; cut crosswise into 1/2-inch (1 cm) thick slices. Insert small skewer horizontally through each slice to keep rings in place. Brush both sides with oil; sprinkle with salt and pepper.
  4. Place onion on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 10 minutes. Serve with lettuce on burgers in buns.

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