Curried Pork & Banana Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Another of grandma's recipes that I changed slightly. This is an interesting casserole, that tastes great. Going to Grandma's was always a taste experience for us kids.

Ingredients Nutrition

  • 3 tablespoons butter
  • 1 lb pork tenderloin
  • 3 -4 bananas, large, ripe
  • 1 12 cups whipping cream
  • 3 teaspoons curry, thai red (use your favorite)
  • 1 teaspoon salt

Directions

  1. Cut meat in 1/2 inch cubes and brown in the butter.
  2. Slice the bananas and place in layers in the casserole pan. Place the meat ontop of the bananas.
  3. Mix the curry and salt with the cream, blend well.
  4. Pour the curried cream mixture over the meat and the bananas.
  5. Bake in a 350 degree oven for 1 hour.
  6. Serve with rice and a nice green salad.
Most Helpful

Five stars for sure! I made a bed of cooked basmati rice with raisins in bottom of casserole. Used half n half instead of cream. Wow!

Juliawiggins August 11, 2013

What a delicious recipe. Made recipe as written, except cut the curry down using 2 teraspoons. Very tasting too, at first I was skeptical but I tagged this to see how it would come out. There were no leftovers, which was a shame because we all wanted more.. Great recipe and keeping this one. Made for Recipe Swap 41.

weekend cooker June 21, 2010

This was nice, I was expecting it to be spiceir than it is with the amount of red curry paste. But even the kids ate it. Next time I think I would add onions and mushrooms. Madw, reviewd and photographed for the Aus/NZ recipe swap #29 June 2009.

djmastermum June 13, 2009