Curried Pinwheels

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READY IN: 20mins
Recipe by dicentra

From 1001 Low Fat Vegetarian Recipes

Ingredients Nutrition


  1. Brush lavosh lightly with water and place between damp kitchen towels until softened enough to roll, about 20 minutes.
  2. Mix cream cheese, mayonnaise, mustard, garlic, and curry powder in bowl, spread about 3 tablespoons mixture on each lavosh.
  3. Combine remaining ingredients, except chutney, and sprinkle over cheese mixture.
  4. Roll lavosh tightly, wrap each roll in plastic wrap and refrigerate at least 4 hours. Cut each roll into 6 pieces, serve with chutney.

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