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    You are in: Home / Recipes / Curried Pineapple and Stone Fruit Chutney Recipe
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    Curried Pineapple and Stone Fruit Chutney

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    15 mins

    36 mins

    breezermom's Note:

    This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator.

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    Serves: 28


    2 tbsp ...

    Units: US | Metric


    1. 1
      Heat oil in a large nonstick skillet over medium high heat. Add ginger and garlic; saute 30 seconds. Add onions and peppers; saute 4 minutes or until tender. Stir in curry powder and cook 1 minute more.
    2. 2
      Add pineapple and remaining ingredients; bring to a boil. Reduce heat and simmer 30 minutes or until the mixture thickens.
    3. 3
      Serve at room temperature or chilled.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on September 09, 2011


      I do so enjoy making & eating chutneys like this, & your recipe fits right in there! Especially like being able to use fresh pineapple! And, since I'm sure I won't be able to find all these ingredients during the end-of-year holidays, I doubled the recipe so I could share some of it with several like-minded friends! A real winner of a recipe! Thanks for sharing it with us! [Made & reviewed in Newest Zaar recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Pineapple and Stone Fruit Chutney

    Serving Size: 1 (47 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 45.4
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 43.7 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.6 g
    Sugars 8.5 g
    Protein 0.3 g

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