Curried Pineapple and Stone Fruit Chutney

READY IN: 51mins
Recipe by breezermom

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator.

Top Review by Sydney Mike

I do so enjoy making & eating chutneys like this, & your recipe fits right in there! Especially like being able to use fresh pineapple! And, since I'm sure I won't be able to find all these ingredients during the end-of-year holidays, I doubled the recipe so I could share some of it with several like-minded friends! A real winner of a recipe! Thanks for sharing it with us! [Made & reviewed in Newest Zaar recipe tag]

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium high heat. Add ginger and garlic; saute 30 seconds. Add onions and peppers; saute 4 minutes or until tender. Stir in curry powder and cook 1 minute more.
  2. Add pineapple and remaining ingredients; bring to a boil. Reduce heat and simmer 30 minutes or until the mixture thickens.
  3. Serve at room temperature or chilled.

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