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    You are in: Home / Recipes / Curried Peanut Soup Recipe
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    Curried Peanut Soup

    Curried Peanut Soup. Photo by Debbie R.

    1/2 Photos of Curried Peanut Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    evelyn/athens's Note:

    I tried this recipe once at a potluck and fell in love with it. It had been made by a friend who had lived in Kenya for a couple of years. Searched for the recipe for nearly 15 years when I finally stumbled upon it on the internet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup Base

    Topping

    Directions:

    1. 1
      Saute first 5 ingredients in a large saucepan.
    2. 2
      Add remaining ingredients and saute, stirring, 8-10 minutes over medium-low heat.
    3. 3
      Mix the Soup Base ingredients together to make a paste.
    4. 4
      Add to other ingredients.
    5. 5
      Mix, cover and simmer over very low heat for 1 hour, stirring occasionally.
    6. 6
      Whisk buttermilk into hot soup before serving.
    7. 7
      For Topping: Slice bananas ¼ of an inch thick and fry in butter.
    8. 8
      Add remaining ingredients and fry another minute.
    9. 9
      Spoon into soup bowls.
    10. 10
      This is best served in very small servings as it is very rich.
    11. 11
      You may get even more servings.
    12. 12
      But I love having this by myself the next day, and can never make enough.

    Ratings & Reviews:

    • on May 30, 2011

      45

      This was really delicious with some cooked rice mixed with it. It gave more substance to the soup. It also helped regarding the peanuts; I'd chopped them, but apparently not small enough. It was strange to bite into them in the soup, but seemed much more normal when the rice was added to make it thicker. I liked it. ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Peanut Soup

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.1
     
    Calories from Fat 434
    67%
    Total Fat 48.2 g
    74%
    Saturated Fat 13.9 g
    69%
    Cholesterol 34.2 mg
    11%
    Sodium 834.8 mg
    34%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 8.1 g
    32%
    Sugars 22.4 g
    89%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

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