Total Time
30mins
Prep 5 mins
Cook 25 mins

I collected recipes for a number of years, but failed to write down the source of this one.

Ingredients Nutrition

Directions

  1. In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
  2. Add broth, heat to boiling, reduce heat to low.
  3. Cover; simmer 20 minutes.
  4. Add peas and peanuts.
  5. Cook 5 minutes more.
Most Helpful

4 5

This was a really good meatless recipe. My whole family loved it, even my picky 2-year-old. And it was easy and quick to make. I added the frozen peas directly to the pot, without thawing them. It turned out wonderful!

Just a note. Chicken broth is meat. Please be aware of this if you are looking for meatless.

3 5

This was nice, if a bit on the dry side. The curry powder that you use can break or make this recipe so make sure you use one that you really like! I used Madras curry sambar powder which worked pretty well. The peanuts tasted a little odd because they had been first roasted and then "cooked" a bit (the 5 minute simmer!), so I would crush them next time instead of using them whole. Since I'm vegetarian, I substituted chicken broth with an equal amount of water. I think I will make this recipe again, with a few changes. Thanks for posting, James! :)