Curried Peanut Chicken Nibbles
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
18 pieces
ingredients
- 125 g packet salted peanuts
- 4.92 ml curry powder
- 118.29 ml toasted breadcrumb
- 2 eggs
- 29.58 ml cornflour
- 18 chicken pieces
- 44.37 ml oil
directions
- Chop peanuts finely in a processor.
- Mix nuts, curry powder and breadcrumbs together.
- Lightly beat eggs and cornflour together.
- Dip chicken nibbles in egg mixture then the crumb mixture. Heat oil in a roasting dish.
- Place the nibbles in the dish and turn to coat in oil.
- Bake at 180 C for 20 minutes or until cooked.
- Serve warm or cold.
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