Curried Peanut and Tomato Soup

READY IN: 30mins
Ms B.
Recipe by Ms B.

This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.

Top Review by SaraStar

I used curry paste instead of powder and served the soup with chicken. The flavor was a little heavy for me at first, so I added the juice of one lime and about half a tablespoon of soy sauce to lighten it up and make it a little more "Thai". The result was delicious and I'll definitely be making it again!

Ingredients Nutrition

Directions

  1. Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
  2. Add curry powder and cook, stirring frequently, 2 minutes.
  3. Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
  4. Stir hot water into peanut butter until smooth and add to soup.
  5. Simmer, uncovered, stirring occasionally, 5 minutes.
  6. Stir in cilantro before serving.

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