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    You are in: Home / Recipes / Curried Peanut and Tomato Soup Recipe
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    Curried Peanut and Tomato Soup

    Curried Peanut and Tomato Soup. Photo by ms_bold

    1/1 Photo of Curried Peanut and Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ms_bold's Note:

    This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
    2. 2
      Add curry powder and cook, stirring frequently, 2 minutes.
    3. 3
      Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
    4. 4
      Stir hot water into peanut butter until smooth and add to soup.
    5. 5
      Simmer, uncovered, stirring occasionally, 5 minutes.
    6. 6
      Stir in cilantro before serving.

    Ratings & Reviews:

    • on November 24, 2009

      45

      I used curry paste instead of powder and served the soup with chicken. The flavor was a little heavy for me at first, so I added the juice of one lime and about half a tablespoon of soy sauce to lighten it up and make it a little more "Thai". The result was delicious and I'll definitely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2011

      55

      We've made this soup many times -- so simple and so fine! I use only broth or stock, puree, and then let it simmer longer than called for, resulting in a heartier end product. Room temperature natural peanut butter blends very easily, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2014

      45

      good. Had to up the spices to our taste, also added in soy and lime to Thai it up a bit per the advice in other reviews. Since some of my kids are not tomato fans, I used the immersion blender on it. If you plan on pureeing, you'll want to cook far longer than the recipe calls for for a truly smooth soup.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Curried Peanut and Tomato Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.1
     
    Calories from Fat 142
    70%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 396.3 mg
    16%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.1 g
    20%
    Protein 7.3 g
    14%

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