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    You are in: Home / Recipes / Curried Pea Salad Recipe
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    Curried Pea Salad

    Curried Pea Salad. Photo by Nancy's Pantry

    1/1 Photo of Curried Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GIBride01's Note:

    Quick and easy recipe, great for get togethers..I ususally have most the ingredients on hand. You can use low fat mayo and half the almonds to lower the fat, but to go too skimpy on the almonds...they really help make the dish! Increase curry powder to taste. I received this from a coworker in Texas years ago and have made it ever since.

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    Units: US | Metric


    1. 1
      Briefly rinse frozen peas under water to thaw slightly. While peas sit,
    2. 2
      mix all ingredients except almonds. Allow to sit at least 30 min for flavors to meld.
    3. 3
      Before serving, add crushed almonds. Mix some almonds in peas, sprinkle some on top.
    4. 4
      Store in covered container.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 13, 2011


      Really enjoyed this salad. Made as written; however, next time I will add more curry powder (1/2 - 1 tsp.) as the 1/4 tsp was not distinct enough. Even though the smokehouse almonds are heavily salted, you really need to add salt and pepper to this dish. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Pea Salad

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.6
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 1.1 g
    Cholesterol 1.9 mg
    Sodium 177.8 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 4.7 g
    Sugars 4.3 g
    Protein 7.0 g

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