Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Pea Frittata With Fresh Tomato Chutney Recipe
    Lost? Site Map

    Curried Pea Frittata With Fresh Tomato Chutney

    Curried Pea Frittata With Fresh Tomato Chutney. Photo by berry271

    1/2 Photos of Curried Pea Frittata With Fresh Tomato Chutney

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    berry271's Note:

    From Bon Appetit magazine. Mmmm. Pretty much anything with curry is good, and I love frittatas. Actually, I think I just love eggs. So, why not eggs for supper?

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Mix tomatoes, brown sugar, cumin, garlic, and ginger together in food processor until tomatoes are coarsely chopped. Salt and pepper to taste. Set aside.
    2. 2
      Over medium high heat, heat oil in a large oven safe skillet.
    3. 3
      Mix together eggs, cheese, curry, and salt, and peas.
    4. 4
      Add to skillet.
    5. 5
      Cook until the top is almost set, lifting edges occasionally, about 7 minutes.
    6. 6
      Broil for 1 minute.
    7. 7
      Slide onto plate and slice. Serve with chutney.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Curried Pea Frittata With Fresh Tomato Chutney

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 197
    62%
    Total Fat 21.9 g
    33%
    Saturated Fat 5.6 g
    28%
    Cholesterol 377.5 mg
    125%
    Sodium 425.5 mg
    17%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.4 g
    29%
    Protein 17.6 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites