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    You are in: Home / Recipes / Curried Pasta and Chicken Salad Recipe
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    Curried Pasta and Chicken Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 13, 2012

      Kind of tasteless . Maybe if you put other spices like cummin will be better .

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    • on May 09, 2009

      Yet another delicious way to enjoy chicken salad. The pasta was a nice twist and for mine I used a high fiber white pasta (Ronzoni) and fat free mayo and Greek yogurt. The yogurt makes the dressing so creamy, far better than mayo alone. The apples and celery add a lovely crunch as well as the cashew garnish. I think scallions or red onions would be wonderful alternatives to the onion and would add both flavor and color. Definitely planning to make this again.

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    Nutritional Facts for Curried Pasta and Chicken Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 134
    44%
    Total Fat 14.9 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 47.1 mg
    15%
    Sodium 323.8 mg
    13%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.8 g
    27%
    Protein 17.5 g
    35%

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