Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a lighter snack mix than traditional Chex mix.

Ingredients Nutrition

  • 4 large rice cakes (unsalted)
  • 1 12 cups oyster crackers or 1 12 cups Corn Chex
  • 34 cup pretzel stick
  • 1 12 tablespoons butter
  • 1 teaspoon curry powder

Directions

  1. Break rice cakes and pretzels into bite sized pieces.
  2. Stir together with crackers.
  3. Melt butter and curry, pour over snack mixture and toss well.
  4. Place mixture on a baking sheet and bake at 300°F for 20 minutes, stirring halfway.
  5. Store sealed.
Most Helpful

5 5

WOW, this recipe is just AWESOME!!!! I luved every bite of this yummy snack mix! Mmmm! I used broken up crisp bread in place of the oyster crackers as I couldnt find anything similar here. That worked out great and added a lovely sesame rye flavour. What a genius idea to add in rice cakes! I will definitely make this snack mix over and over again! It is so simple and sooooo great! Maybe I will try some other spice variations, but the curry was really nice. THANK YOU SO MUCH for sharing this wonderful recipe with us!