Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Parsnip Soup Recipe
    Lost? Site Map

    Curried Parsnip Soup

    Curried Parsnip Soup. Photo by Rita~

    1/2 Photos of Curried Parsnip Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Geema's Note:

    This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light cream just before reheating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and butter in a large pan until the butter has melted.
    2. 2
      Add the onion, parsnips,apple and garlic and sauté stirring frequently, for 5-7 minutes, until the vegetables have softened, but not colored.
    3. 3
      Add the garam masala and chili powder and cook, stirring constantly, for 30 seconds.
    4. 4
      Sprinkle in the flour, mixing well, and cook, stirring constantly for an additional 30 seconds.
    5. 5
      Stir in the stock and lemon rind and juice, then bring to a boil.
    6. 6
      Reduce the heat and simmer for 20 minutes.
    7. 7
      Puree the soup in a blender or food processor, being careful not to splash the hot soup.
    8. 8
      Heat the soup through until piping hot.
    9. 9
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on October 15, 2011

      55

      I used 3 small apples, 2 BIG garlic cloves, no flour, added 1 cup of red lentils (dahl) and 2 tbs of apple cider vinegar instead of lemon. 7 cups of vegetable stock was used. Once the soup is cooked I added 3/4 cup of soft tofu that was pureed with a handheld blender into a thick cream. Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      55

      Only changes I made was no lemon rind, and I forgot the flour (whoops!). This soup came out utterly fantastic. Most soup servings come in disappointingly small portions, however this makes a very generous amount. Delicious, nutritious, and easy to make. It doesn't get any better than this. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      55

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Curried Parsnip Soup

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 58
    56%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.2 g
    24%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    parsnips

    vegetable stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes