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Wow Paula, wow. This soup is too die for. It's silky, velvety and melts in your mouth, with a big bang of flavor. Made exactly as written, but I had to substitute red curry paste for the yellow powder as I was out. The soup was so quick and easy to make. I will be enjoying this treat often. I finally made a believer out of my husband, with this dish, (that parsnips are good tasting) Thank you for making me look good.

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Baby Kato August 29, 2011
Curried Parsnip Soup