Curried Parsnip and Pear Soup

"*** Can be frozen up to 4 months ***"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a saucepan, combine parsnips, carrots, onion, celery, pear, vegetable stock and bay leaf.
  • Bring to a boil.
  • Reduce heat; simmer, covered for 25 - 30 minutes or until vegetables are very tender.
  • Discard bay leaf.
  • Stir in evaporated milk, curry powder, pepper and nutmeg.
  • Puree in blender until smooth.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yum! Mine could have done with another pear, and in the end I stirred some sour cream through (I think I was a bit heavy handed with the nutmeg), but otherwise lovely and super easy!
     
Advertisement

RECIPE SUBMITTED BY

I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful. <br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise. <br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent. <br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public. <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes