Curried Parsnip and Pear Soup

READY IN: 45mins
Recipe by Shahana

*** Can be frozen up to 4 months ***

Top Review by schoombie.emma

Yum! Mine could have done with another pear, and in the end I stirred some sour cream through (I think I was a bit heavy handed with the nutmeg), but otherwise lovely and super easy!

Ingredients Nutrition

Directions

  1. In a saucepan, combine parsnips, carrots, onion, celery, pear, vegetable stock and bay leaf.
  2. Bring to a boil.
  3. Reduce heat; simmer, covered for 25 - 30 minutes or until vegetables are very tender.
  4. Discard bay leaf.
  5. Stir in evaporated milk, curry powder, pepper and nutmeg.
  6. Puree in blender until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a