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    You are in: Home / Recipes / Curried Parsnip and Apple Soup With Parsnip Crisps Recipe
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    Curried Parsnip and Apple Soup With Parsnip Crisps

    Curried Parsnip and Apple Soup With Parsnip Crisps. Photo by wizkid

    1/1 Photo of Curried Parsnip and Apple Soup With Parsnip Crisps

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    wizkid's Note:

    I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the parsnip crisps

    • 1 medium parsnip (10-12 oz)
    • 6 tablespoons peanut oil
    • salt

    Directions:

    1. 1
      Heat a small frying pan and dry roast the coriander, cumin and cardomom seeds for 2-3 minutes.
    2. 2
      Remove them and crush them finely with a pestle and mortar.
    3. 3
      Next, heat the butter and oil in a saucepan until the butter begins to foam.
    4. 4
      Add the onions and gently soften for about 5 minutes.
    5. 5
      Add the garlic and cook for 2 minutes.
    6. 6
      Add the crushed spices along with the turmeric, cayenne and ginger.
    7. 7
      Stir and cook gently for 5 more minutes.
    8. 8
      Add the parsmips and stir in the stock.
    9. 9
      Add salt and pepper and simmer gently for 1 hour without putting on a lid.
    10. 10
      Then liquidise.
    11. 11
      For the parsnip crisps.
    12. 12
      peel and finely slice the parsnip.
    13. 13
      Heat the oil in a frying pan until it is very hot.
    14. 14
      fry the parsnip in batches until they are golden brown 2-3 minutes.
    15. 15
      remove them with a slotted spoon, and put them on kitchen paper to drain.
    16. 16
      Serve on the heated soup.

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    Ratings & Reviews:

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    Nutritional Facts for Curried Parsnip and Apple Soup With Parsnip Crisps

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 199
    63%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.4 g
    32%
    Cholesterol 15.2 mg
    5%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.2 g
    40%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    cardamom pods

    vegetable stock

    parsnips

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