Curried Parsnip and Apple Soup

Made This Recipe? Add Your Photo

Total Time
0 mins
45 mins

Taken from 'Tasty and Low' Weight Watchers booklet

Skip to Next Recipe




  1. Spray a large saucepan with spray oil, place over the heat and add the onion, cooking until soft (about 5 minutes) Add the garlic and curry powder. Stir and cook for a couple of minutes, then add the parsips and stock cubes (dissolved in hot water) Cover the pan and simmer for 30 minutes.
  2. Remove from the heat and blend or process until smooth. Peel, core and grate the cooking apple.
  3. Reheat the soup and add the grated apple. Simmer for 3 minutes, Serve hot.