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    You are in: Home / Recipes / Curried Papaya Chutney Recipe
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    Curried Papaya Chutney

    Average Rating:

    1 Total Reviews

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    • on August 17, 2007

      Made this recipe using freshly made Garam Masala (176687). I wanted to can the chutney and give it away for Xmas presents, so I did change the cooking directions some what. Basically dumped everything into the pot and cooked for 30 minutes. I did use the hot water bath treatment. This recipe gave me 7 little half pint jars. Note: I found that using my canner, these jars got "lost" so I washed small decorative pebbles (the ones you get at a nursery), placed them in an old stock pot, filled the pot half way up the jars and processed for 10 minutes. They stayed in place and worked like a charm. The chutney tasted great from the pot...think how great it would be once it has mellowed a bit!!!

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    Nutritional Facts for Curried Papaya Chutney

    Serving Size: 1 (2058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.8
     
    Calories from Fat 45
    37%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1804.0 mg
    75%
    Total Carbohydrate 134.1 g
    44%
    Dietary Fiber 16.2 g
    64%
    Sugars 95.3 g
    381%
    Protein 8.3 g
    16%

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