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1/1 Photo of Curried Oven Steamed Fish
I love steamed fish, but my husband doesn't. This is the only way that I can get him to eat fish that isn't fried or raw. :-) The curry flavor is not spicy, and helps tone down the "fishiness" of the fish. If you can use fresh spices, the flavor will be better. This recipe is inspired by my favorite curry recipe. For the ZWT6 Wild card challenge No Nonsense Nibblers.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 3
The following items or measurements are not included: