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    You are in: Home / Recipes / Curried Orange & Coriander Butter Recipe
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    Curried Orange & Coriander Butter

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    -Sylvie-'s Note:

    I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up in my kitchen. I thought I'd post the ones that I liked the look and sound of here, to share and for future reference. This way you might find something you like and my kitchen gets decluttered! If you try it before me let me know what you think. This is from Tesco's 'Food Club' magazine. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a bowl and mix well.
    2. 2
      Place onto a large sheet of clingfilm and roll into a sausage shape, this is optional as it's for presentation only.
    3. 3
      Alternatively you can just place it in a serving dish, cover and chill for 20 minutes.
    4. 4
      This goes really well with grilled fish or chicken, just place it on top just before the end of cooking time, so it can melt into the fish.

    Ratings & Reviews:

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    Nutritional Facts for Curried Orange & Coriander Butter

    Serving Size: 1 (19 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 207
    10%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 60.9 mg
    20%
    Sodium 163.6 mg
    6%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    oranges, zest of

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