- 2 -3 brown onions, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon oil
- 1 teaspoon curry powder or 1 teaspoon curry paste
- 1⁄2 cup coriander, leaf chopped
Directions See How It's Made
- Wash and finely chop onions.
- Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
- Add chopped coriander leaf. Serve with pita bread or toast.