curried olive canapes

Submitted by stephanie

"try it you wont regret it........"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 1⁄2 cups sharp cheddar cheese, shredded
• 1 can chopped black olives
• 1⁄2 cup green onion, finely chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon curry
• 1⁄2 cup mayonnaise
• 1 loaf rye bread

directions

1. Blend all ingredient except the bread.
2. Spread on rye slices.
3. Broil in oven until hot and mixture is bubbly.
4. Serve.

Reviews

[AKillian24]

This dip has a distinct, but subtle flavor that I enjoyed! The dip gets 5 stars: 4 stars for taste and 6 stars for being simple. Instead of spreading it on rye slices, I tossed it in a small dish next to the cooking turkey for 15 minutes and let people dip rye slices in it. I actually made 2 versions: 1 using mayo (for me) and one with sour cream for DH (he is very anti-mayo taste). Both dips turned out great! Great 'Thanksgivingy' compliment with the olives and the curry.