I only soaked the okra for about 30 minutes as some other reviewers did. Instead of sauteing them on the stove, I layered it into a casserole dish as okra, spices, and onions, dotted it with butter, then baked it at 400 degrees for about 25 minutes, stirring at the last five minutes (all of the burners on my stove were taken up). Anyway, there wasn't any left from the DH and kids, I didn't even get to taste, so I guess it was pretty good! Thanks Alskann!
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Yum. I only soaked for like 30 minutes, but it came out great! It was definitely slimey at first, but I cooked it down for probably 15 minutes and it perfectly done at the end. Good flavor, and super easy.
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I love this recipe! I was looking for a recipe where the okra was not fried because my husband hates fried foods. The spice was perfect for him too because he loves spicy foods. I will definitely make this again!
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