1 Review

This is really good. I made the curry paste from Green Curry Paste, and used a LOT more than 1 teaspoon since the homemade curry paste is not as strong as the store bought. I used broccoli instead of the cabbage; might've taken a little longer to cook, but I think the recipe is flexible on this point because this curry sauce would be good on many different vegetables.

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tmkurth November 05, 2008
Curried Noodles With Tofu