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I'm not a vegetarian, but I do enjoy tofu and will always order it in a restaurant if it's an option (which unfortunately only happens when I'm visiting family "in the big city"!). I think I'm finally brave enough to start cooking it at home, and this recipe from Cooking Light has got me salivating :)
Units: US | Metric
Serving Size: 1 (284 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light coconut milk
green curry paste