Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Noodles With Tofu Recipe
    Lost? Site Map

    Curried Noodles With Tofu

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pinay0618's Note:

    I'm not a vegetarian, but I do enjoy tofu and will always order it in a restaurant if it's an option (which unfortunately only happens when I'm visiting family "in the big city"!). I think I'm finally brave enough to start cooking it at home, and this recipe from Cooking Light has got me salivating :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place noodles in a large bowl. Add hot water to cover; let stand 5 minutes. Drain.
    2. 2
      Combine coconut milk, sugar, soy sauce, ginger, garlic, curry paste, and salt in a small bowl.
    3. 3
      Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add tofu; sauté 10 minutes or until golden brown. Remove tofu from pan; keep warm.
    4. 4
      Add bell pepper to pan; sauté 1 minute or until crisp-tender. Add cabbage; sauté 30 seconds. Stir in noodles, coconut milk mixture, and tofu; cook 2 minutes or until noodles are tender. Stir in green onions and cilantro.

    Ratings & Reviews:

    • on November 05, 2008

      55

      This is really good. I made the curry paste from Green Curry Paste, and used a LOT more than 1 teaspoon since the homemade curry paste is not as strong as the store bought. I used broccoli instead of the cabbage; might've taken a little longer to cook, but I think the recipe is flexible on this point because this curry sauce would be good on many different vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curried Noodles With Tofu

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.8
     
    Calories from Fat 38
    14%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 691.0 mg
    28%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.1 g
    28%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    light coconut milk

    green curry paste

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites