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    You are in: Home / Recipes / Curried Noodles With Pork Recipe
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    Curried Noodles With Pork

    Average Rating:

    2 Total Reviews

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    • on November 11, 2008

      This recipe was excellent! I made a few SMALL tweaks, like adding an extra teaspoon of curry (I used all hot rather than mild), a sliced red bell pepper and 3 sliced jalapeño peppers for added heat, but this recipe is fantastic in its original state. When I was looking to bump up the sauce just prior to serving, I added 1/3 cup chicken broth rather than additional coconut milk, which moistened things up and deepened the flavor. Some chopped green onions were the perfect garnish. As for the meat.. Chicken would also be lovely here, but Asian Pork Tenderloin is the absolute greatest.

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    • on April 17, 2008

      This is very quick meal. I used barbecue pork ribs and Fat Free Coconut Milk (For Recipes). The peas were defrosted and added the last couple of minutes just to warm. Made for *PAC Spring 2008*

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    Nutritional Facts for Curried Noodles With Pork

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.8
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 10.6 g
    Cholesterol 34.1 mg
    Sodium 708.3 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 3.4 g
    Sugars 5.4 g
    Protein 15.9 g


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