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    You are in: Home / Recipes / Curried Noodles With Pork Recipe
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    Curried Noodles With Pork

    Curried Noodles With Pork. Photo by Rhondapalooza

    1/5 Photos of Curried Noodles With Pork

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Paguma's Note:

    Quick and easy recipe to use up some left over pork. Usually if we're making a pork roast or pork on the BBQ we will save some, and then make this recipe with the left overs. It's very easy to make, and quite rewarding to eat!

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    Units: US | Metric


    1. 1
      Soak rice noodles in a bowl of hot water for 20 minutes. Drain well.
    2. 2
      Cut onion into 1/4 inch strips.
    3. 3
      Heat the oil in a wok, add the onion and cook on high heat until onion is soft. (1-2 min).
    4. 4
      Add curry powder, salt and noodles. Mix well.
    5. 5
      Add the peas, coconut milk and soy sauce, toss to combine. Reduce heat, cover and cook on low for 3 minutes.
    6. 6
      Stir in pork and heat for another 1-2 minute (until pork is warm).

    Ratings & Reviews:

    • on November 11, 2008


      This recipe was excellent! I made a few SMALL tweaks, like adding an extra teaspoon of curry (I used all hot rather than mild), a sliced red bell pepper and 3 sliced jalapeño peppers for added heat, but this recipe is fantastic in its original state. When I was looking to bump up the sauce just prior to serving, I added 1/3 cup chicken broth rather than additional coconut milk, which moistened things up and deepened the flavor. Some chopped green onions were the perfect garnish. As for the meat.. Chicken would also be lovely here, but Asian Pork Tenderloin is the absolute greatest.

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    • on April 17, 2008


      This is very quick meal. I used barbecue pork ribs and Fat Free Coconut Milk (For Recipes). The peas were defrosted and added the last couple of minutes just to warm. Made for *PAC Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Noodles With Pork

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.8
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 10.6 g
    Cholesterol 34.1 mg
    Sodium 708.3 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 3.4 g
    Sugars 5.4 g
    Protein 15.9 g

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