Total Time
40mins
Prep 10 mins
Cook 30 mins

I have made this myself from Cuisine at Home Magazine and enjoyed it. Garam masala is an Indian spice mixture found in specialty stores.

Ingredients Nutrition

Directions

  1. Sweat potatoes, onion, and garlic in butter in a large saucepan over medium heat; cook until translucent, about 5 minutes.
  2. Stir in flour and spices; saute for 30 seconds, stirring constantly.
  3. Add broth, milk, and sugar; bring to boil, reduce heat to low, cover, and simmer for 15 minutes or until potatoes are tender; stir occasionally.
  4. Stir in peas and cook, uncovered for 5 minutes.
  5. Garnish with plain yogurt and/or chopped fresh cilantro, if you wish.

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