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In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According to Food & Wine, you'll see that influence in this curried soup and in the Blanche de Bruges that is its ideal wheat beer accompaniment. MAKE AHEAD: The curried soup can be prepared through Step 1 and refrigerated overnight.
Units: US | Metric
Serving Size: 1 (527 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh thyme sprigs